about caviarandchocolates.com

caviar and chocolates and anything under the sun is all about the crazy and wonderful world of food. From simple food joint in the street corner to the posh and chic restaurant that serves caviar,one can be assured that the content will be unbiased and will really show the dining experience that the author receives.

caviarandchocolates.com is commited for the accuracy and integrity of the content and appreciates any comments and suggestion from the public.

about the author

Patrick “Pat” Dacanay is a full time call center slave in the financial industry, a Series 7 licensed representative in New York and a certified food fanatic. He constantly blogs about his rants in his multiply site. He currently owns a special piggy bank for he is trying to save as much for his culinary art stint.